| 180g | White Choc Chips |
| 200g | Tahini |
| 1/3 Cup | Macro Mike x Streets Bubble O'Bill Almond Protein Powder |
| Sprinkle of Sea Salt | |
| Fresh Raspberries | |
- Melt the chock chips over a hot water bath
- Stir through tahini and protein powder.
- Pour into a tray, press in raspberries.
- Chill until set. Slice, sprinkle with sea salt and enjoy.




































