Recipes

Raspberry & White Choc Tahini Fudge

Raspberry & White Choc Tahini Fudge
serves 4
prep time 15 minutes
💪
protein 8g
🥑
fat 21g
🍌
carbs 20g
calories 289
Steps
  1. Melt the chock chips over a hot water bath 
  2. Stir through tahini and protein powder. 
  3. Pour into a tray, press in raspberries.
  4. Chill until set. Slice, sprinkle with sea salt and enjoy. 

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